Happy hour

Last friday night was our final indoor happy our of the year.  as dealing with this event the staff i work with assists my supervisor in setting up tables, charis, and a stage for the entertainer as well as guests.  I have learned how to properly set up for a simple event that can be concluded at any place of businss.  the amount of space used is not too large but big enough to make extra moeny and please our guests.  The many times I have dealt with happy hour I have learned from my supervisor how to arrange, orgainze and plan an event at our venue.  The planning process for summer hapy hour has already begun.  Here I am working with my supervisior to arrange music entertainment and the food that will be provided for each happy hour