Yesterday and today are two days that my supervisors as well as a few managers and fellow employess are starting to discuss preparation for the outdoor pool.  we have gone through diagrams on what equipment goes where and how to manage space to  accomidate more people to attend.  this process will conduct about a 3 week preparation time for the pool to be ready for use.  we will pressure wash the entire pool deck, as well as all the funiture that is provided for our customers and guests.  there will have to be some time spent re-slingiing some loinge chairs, which I had learned to do last spring.  this year I am able to teach other people how to re-sling to achieve more work at a faster rate.  the more people we have around to help set up the operation for the summer can make a lot more stresss free for my supervisor.  I will be able to take the roll of organizing and planning

Last friday night was our final indoor happy our of the year.  as dealing with this event the staff i work with assists my supervisor in setting up tables, charis, and a stage for the entertainer as well as guests.  I have learned how to properly set up for a simple event that can be concluded at any place of businss.  the amount of space used is not too large but big enough to make extra moeny and please our guests.  The many times I have dealt with happy hour I have learned from my supervisor how to arrange, orgainze and plan an event at our venue.  The planning process for summer hapy hour has already begun.  Here I am working with my supervisior to arrange music entertainment and the food that will be provided for each happy hour