Today at the sports club I will
Be setting up tables and bar tabletops for a chef tasting be held at our club this evening. Here we provide members and guest with drinks and sample of one of the sponsoring resturants in the area. This benefits the employer as well as bring in revenue for our own company. The average number of guests is usually around 20-50 people. After the event is conducted I will return tables and chairs to there proper locations. We will sweep the floors and set up the room for the next event held. Usually this is only a table with 16 chairs set up as a meeting room.
Be setting up tables and bar tabletops for a chef tasting be held at our club this evening. Here we provide members and guest with drinks and sample of one of the sponsoring resturants in the area. This benefits the employer as well as bring in revenue for our own company. The average number of guests is usually around 20-50 people. After the event is conducted I will return tables and chairs to there proper locations. We will sweep the floors and set up the room for the next event held. Usually this is only a table with 16 chairs set up as a meeting room.
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